2021 Lincoln 3240 Double Stack Natural Gas Conveyor Pizza Oven

Features & Specifications:

• Double-deck design
• 230 V/50 Hz/1 ph
• Powered by natural gas
• Recommended minimum gas pipe size: 2 in.
• 3⁄4-in. NPT
• Heats with advanced air impingement and FastBake technologies
• 2 front-facing digital control panels with on/off switches
• Cooking time adjustable from 1-30 minutes
• Settings automatically locked out
• Improved-view vacuum fluorescent displays with temperature, cook time, and diagnostic messages
• Rugged stainless steel construction
• (2) 40-in. baking chambers with front-loading access doors
• Removable front panels can be used to access detachable finger assemblies
• Conveyor belts can be extracted from right-side openings
• Take-off shelves
• High stand positioned on casters
• Can be stacked 3 ovens high
• Includes crumb trays
• 6-in. minimum clearance required between rear of oven and combustible surfaces
• Minimum right-side clearance from other cooking equipment: 24 in.
• Clearance required to remove conveyor for cleaning: 11 ft.
• (2) 120,000 BTU

Dimensions:

Width: 77.6 in.

Depth: 60.1 in.

Height: 64.6 in.

The 2021 Lincoln 3240 Double Stack Natural Gas Conveyor Pizza Oven is a reliable solution for busy kitchens needing high efficiency and consistent cooking performance. This model is equipped with two conveyor belts, allowing for simultaneous cooking of various food items, which significantly boosts productivity. The natural gas fuel source ensures quick heating and energy savings compared to electric alternatives. This pizza oven features advanced air impingement technology, which helps to bake products rapidly and evenly. With its stainless steel construction, the oven is not only durable but also easy to clean and maintain, making it a robust choice for heavy-duty use. The conveyor speed and temperature settings are user-adjustable, providing flexibility to achieve the desired results for different recipes. In a used but commendable condition, this Lincoln 3240 model offers the performance of a high-end pizza oven at a more economical price. It's an ideal option for restaurants or pizzerias looking to upgrade their cooking equipment without a significant capital outlay. Its design aligns with the needs of modern culinary operations, ensuring that it meets the demands of fast-paced food preparation.