2023 Italiano T4-8-1 Single Deck Electric Pizza Oven

Features & Specifications:

• Power:6.3Kw, 208V, 3 Phase
• Separate controls for top and bottom heating elements
• T4 Series: Smaller footprint with a baking surface around 32⅞" x 28⅛" (or 33" x 27" deck class).
• High Heat Capacity: Reaches a max temperature of 932°F (500°C) suitable for Neapolitan, classic, or pan pizzas.
• Independent Controls: Separate power regulation for top and bottom heating elements per deck.
• Zero Heat Loss Design: Integrated door heat shields and double-insulated glass.
• Unique heat shield and double insulated glass maintains temperature during heavy use
• Hybrid high heat option available with exposed top heating elements.
• Increased energy efficiency with eco modes, and low heat/energy models available.
• Controls can be placed on left or right side of the oven
• Available with multiple decks with various heights
• Refractory stone baking surface & optional embossed metal baking surface or biscotto floor baking surface
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Dimensions:

Width: 52 in.

Depth: 44.5 in.

Height: 66.5 in.

The 2023 Italiano T4-8-1 Single Deck Electric Pizza Oven by Truo offers reliable performance for busy kitchens. This model is designed to accommodate various pizza sizes with its spacious single deck. It features advanced technology for consistent temperature control and even cooking results. The robust construction ensures durability, while the user-friendly controls make it easy to operate even during peak hours. Ideal for professional settings, this electric pizza oven efficiently cooks pizzas to perfection, thanks to its even heat distribution. Being a used model, it maintains high performance standards and is an excellent choice for operations seeking cost-effective options without compromising on quality. Its compact design allows it to fit comfortably in kitchens with limited space. Whether you're preparing Neapolitan-style thin crusts or thick, hearty pies, the Italiano T4-8-1 ensures a delightful baking experience. It's a testament to Truo's commitment to craftsmanship and innovation, making it a valuable addition to any commercial kitchen looking to enhance its pizza offerings.